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Why Are Navy Beans Called Navy Beans?
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Why Are Navy Beans Called Navy Beans?

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Navy beans—also known as Boston beans, haricots, pea beans, and (in Australia) Yankee beans—received their name because they became a staple food for the United States Navy in the second half of the 19th century. These small, white beans were a leading food for sailors due to their long shelf life and high nutritional value. The navy relied on the beans as a primary source of sustenance during lengthy voyages. The beans’ ability to be stored for extended periods without spoiling made them an ideal choice for naval provisions.

The nutritional profile of navy beans also made them an excellent choice for the navy. They are rich in protein, providing essential nutrients that were crucial for maintaining the health and strength of sailors during their time at sea. Additionally, navy beans are a good source of iron, thiamin, and riboflavin, which are important for energy production and overall well-being.

Navy beans are not only nutritious but also versatile in cooking. They can be used in a variety of dishes, from soups and stews to salads and casseroles. The beans’ mild flavor and ability to absorb other flavors makes them a popular ingredient in many recipes.

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